Ingredients For Baked Eggplant And Ricotta Rolls Recipe
Olive Oil Spray
2 Medium eggplants
480 gram Fresh ricotta
0.5 cup Chopped Fresh Basil
70 gram Finely grated parmesan or vegetarian hard cheese
575 gram 1 btl primavera pasta sauce
85 gram Coarsely grated mozzarella
Nutrition value
377
calories per serving
3 g Fat27 g Protein116 g Carbs6 g FiberOther
Current Totals
3 g Fat
27 g Protein
116 g Carbs
6 g Fiber
MacroNutrients
Carbs
116 g
Protein
27 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
207 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment