Baked Eggplant And Ricotta Rolls Recipe

Recipe By Taste

Three cheeses help create the creamy and delicious flavours in this meat-free main.

4.7
19 Rating - Rate
Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

4
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Ingredients For Baked Eggplant And Ricotta Rolls Recipe

Nutrition
value
377
calories per serving
3 g Fat27 g Protein116 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 27 g Protein
  • 116 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    27 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    3 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    413 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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