Tomato And Eggplant Rolls Recipe

Name: Tomato And Eggplant Rolls Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

Recipe By Taste

These yummy tomato and eggplant filled rolls are a great meat-free option for a mid-week meal.

4.8

26 Rating -

Rate

Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

plan

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Ingredients for Tomato And Eggplant Rolls Recipe

1/2 tablespoon Olive oil
1/4 Medium eggplant, finely chopped
1/4 Red capsicum, finely chopped
1/4 Zucchini, finely chopped
1/2 Garlic Cloves, Crushed
1/2 Medium tomatoes chopped
4 Sheets filo pastry
20 gram Butter melted
62.50 gram Cherry tomatoes halved
1/4 Lebanese cucumber, thinly sliced
20 gram Mixed salad leaves
1/4 tablespoon Finely Chopped Fresh Chives

Nutrition
value

147

calories per serving

7 g Fat2 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste