Baked Eggplant Parmesan Recipe

Ingredients For Baked Eggplant Parmesan Recipe

• 1 pound Italian turkey sausage
• 0.5 Onion diced
• 1 Red pepper diced
• 8 ounce Fresh mushrooms sliced
• 28 ounce Can italian crushed tomatoes
• 28 ounce Can italian diced tomatoes
• 6 ounce Can tomato paste small can
• 1 cup Red wine
• 2 tablespoon Minced garlic
• 2 tablespoon Dried oregano or to taste
• 2 tablespoon Garlic powder or to taste
• 2 tablespoon Dried basil or to taste
• 2 pinch Sugar or to taste sweetens the sauce
• As required Salt and pepper to taste
• 1 Med eggplant sliced into 1/2 thick slices
• 0.75 cup Italian breadcrumbs
• 0.25 cup Panko breadcrumbs
• 2 Egg
• 2 tablespoon Water
• 1 tablespoon Olive oil
• 2 cup Shredded italian cheese blend parmesan, mozzarella, or preference
• As required Salt and pepper to taste