Baked Cheesy Eggplant Rolls Recipe

Name: Baked Cheesy Eggplant Rolls Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Taste

An abundant supply of farm-fresh produce needs a fresh recipe idea

4.3

11 Rating -

Rate

Non Vegdiet

1hr 15minstotal

25minsPrep

50minsCook

1hr 15m.total

25m.Prep

50m.Cook

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Ingredients for Baked Cheesy Eggplant Rolls Recipe

1/2 Large eggplant
As required Olive Oil Cooking Spray
1/4 cup Reduced fat fresh ricotta cheese, crumbled
1/2 tablespoon Shredded fresh basil leaves
1/2 tablespoon Currants
1/2 tablespoon Slivered almonds
1/2 tablespoon Finely Grated Parmesan Cheese
0.06 cup Fresh Breadcrumbs
1/4 Egg yolk
125 gram Bottle tomato pasta sauce
0.13 cup Reduced fat pizza cheese
As required Steamed green beans, to serve

Nutrition
value

335

calories per serving

17 g Fat20 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
20g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
20g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
407mg
Iron
3mg
Vitamin A
1203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
398mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste