Baked Egg Custard Recipe

Name: Baked Egg Custard Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Taste

Get the kids interested in baking with these simple baked custard desserts.

4.5

26 Rating - Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

55minsCook

ingredients serves

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Ingredients For Baked Egg Custard Recipe

1 cup Canned evaporated milk
4 Yolks from large eggs
0.33000000000000007 cup Caster sugar
0.5 teaspoon Vanilla extract

Nutrition
value

219

calories per serving

13 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
10 g Protein
17 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
17 g
Protein
10 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
105 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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