Baked dudhi ball Recipe

Recipe By Better Butter

In this recipe the balls made in form of rasgullas are extremely healthy and soft. The mixture of khoya, kaju and rice paste makes it blend into the milk mixture, creating a unique and mouthwatering sweet dish. This recipe is usually made using coconut milk in odisha but today i innovated a new fusion recipe using cow's milk only. It is a must try recipe for all types of occasions.

3.5
28 Rating - Rate
Vegdiet
2hr 30minstotal
2hr 5minsPrep
25minsCook

ingredients serves

4
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Ingredients For Baked dudhi ball Recipe

Nutrition
value
302
calories per serving
12 g Fat9 g Protein38 g Carbs1 g FiberOther

Current Totals

  • 12 g Fat
  • 9 g Protein
  • 38 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    9 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    2 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    215 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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