Baked Corn With Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the corn kernels, trimmed asparagus spears, olive oil, salt, and pepper. Toss until well coated.
• STEP 3.Spread the corn and asparagus mixture onto the prepared baking sheet in an even layer.
• STEP 4.Bake for 15-20 minutes, or until the corn is tender and slightly caramelized, and the asparagus is crisp-tender.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 7.Serve as a side dish with grilled meats or as a vegetarian main course with a side of salad or rice.

Cooking Tips

• For extra flavor, you can sprinkle grated Parmesan cheese over the corn and asparagus before baking.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the corn and asparagus mixture.
• Make sure to trim the tough ends of the asparagus before using.
• You can also add other vegetables like bell peppers or cherry tomatoes to the mixture for added color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This dish can be served warm or at room temperature, making it a great option for picnics or potlucks.