Baked coriander cannoli with proso millet Recipe

Ingredients For Baked coriander cannoli with proso millet Recipe

• 2 tbsp wheat flour /maida
• 2 tbsp Oats flour
• 2 tbsp Besan
• 0.33333333333333326 g daniya green chilly puree
• to taste Salt
• 0.125 tsp Baking powder
• 0.5 cup prosomillet
• 1 tsp Oil
• 0.5 tsp Sesame seeds
• 0.25 tsp Rai
• 1 g clove garlic greated
• 0.25 g Ginger finely chopped
• 1 g reen chilly finely chopped
• 1 tbsp Carrot finely chopped
• 1 g green paper finely chopped
• 1 tbsp Onion finely chopped
• 1 tbsp Broccoli finely chopped
• 1 tbsp paneer finely chopped
• to taste Salt
• 0.5 Tsp Lemon juice
• 0.25 tsp Chat masala
• 0.5 tbsp daniya finely chopped