Baked Cod Fillet With Bouillabaisse Sauce And Green Olive Tapenade Recipe

Ingredients For Baked Cod Fillet With Bouillabaisse Sauce And Green Olive Tapenade Recipe

• 6 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 1 Large fennel bulb, trimmed and finely chopped
• 1 part Leek, white and light green only, finely chopped
• 1 Medium white onion, finely chopped
• 2 Celery ribs, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 0.25 teaspoon Saffron Threads
• 2 tablespoon Pernod or pastis
• 0.75 cup Dry white wine
• 0.75 cup Dry vermouth
• 1 pint Cherry tomatoes, halved and smashed
• 0.5 teaspoon Cayenne
• 2 pound White fish bones, rinsed and dried
• 2 teaspoon Fresh lemon juice, plus more for drizzling
• Kosher salt
• 6 ounce Four cod fillets