Baked Coconut Shrimp With Sweet Chile Dipping Sauce Recipe

Recipe By EatingWell

Ready in 30 minutes, these coconut shrimp appetizers will be a hit at your next party.

4.3
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

12
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Ingredients For Baked Coconut Shrimp With Sweet Chile Dipping Sauce Recipe

Nutrition
value
252
calories per serving
14 g Fat20 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    20 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    1 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    208 mg
  • Selenium
    39 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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