Baked Chicken Risotto With Rosemary Gremolata Recipe

Ingredients For Baked Chicken Risotto With Rosemary Gremolata Recipe

• 3 cup Massel chicken style liquid stock
• 250 gram 2 chicken breast fillets, halved
• 25 gram Butter
• 1 Medium brown onion, finely chopped
• 1.5 cup Arborio Rice
• 2 Garlic Cloves, Finely Chopped
• 400 gram Can cherry tomatoes
• 2 Small zucchini, sliced into ribbons
• 0.33000000000000007 cup Finely Grated Parmesan
• 2 tablespoon Finely Chopped Fresh Rosemary