Ingredients For Baked Chicken Risotto With Rosemary Gremolata Recipe
3 cup Massel chicken style liquid stock
250 gram 2 chicken breast fillets, halved
25 gram Butter
1 Medium brown onion, finely chopped
1.5 cup Arborio Rice
2 Garlic Cloves, Finely Chopped
400 gram Can cherry tomatoes
2 Small zucchini, sliced into ribbons
0.33000000000000007 cup Finely Grated Parmesan
2 tablespoon Finely Chopped Fresh Rosemary
Nutrition value
762
calories per serving
25 g Fat46 g Protein88 g Carbs8 g FiberOther
Current Totals
25 g Fat
46 g Protein
88 g Carbs
8 g Fiber
MacroNutrients
Carbs
88 g
Protein
46 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
256 mg
Iron
9 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
548 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment