Beef Roast With Cauliflower And Rosemary Gremolata Butter Recipe
Recipe By Taste
Please a crowd with curtis stone's tender roast beef with cauliflower and rosemary gremolata butter.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Roast With Cauliflower And Rosemary Gremolata Butter Recipe
- 0.38 kilogram Beef rump cap roast, fat cap trimmed to about 3mm
- 30 gram Unsalted Butter, Room Temperature
- 3/4 teaspoon Fresh Flat Leaf Parsley, Chopped
- 3/4 teaspoon Fresh Rosemary, Chopped
- 1/4 Garlic Clove, Chopped
- 1/4 Lemon, zest finely grated
- 1/2 tablespoon Olive Oil, Divided
- 1 No.s 1/2 head cauliflower, cut through the stem into wedges wider than 6cm
Nutrition
value
value
908
calories per serving
63 g Fat81 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat63g
- Protein81g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein81g
- Fiber8g
Fats
- Fat63g
Vitamins & Minerals
- Calcium123mg
- Iron11mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus828mg
- Selenium47mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste