Baked Buttermilk Doughnuts With Whisky Chocolate Glaze Recipe

Name: Baked Buttermilk Doughnuts With Whisky Chocolate Glaze Recipe
Total time: 330 min
Yield: 2
Cuisine: American

Recipe By Taste

Coat these homemade buttermilk doughnuts with a rich whisky chocolate glaze for the utlimate winter dessert

4.2

17 Rating - Rate

Non Vegdiet

5hr 30minstotal

3hr 50minsPrep

1hr 40minsCook

ingredients serves

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Ingredients For Baked Buttermilk Doughnuts With Whisky Chocolate Glaze Recipe

100 milliliter Milk, plus extra to brush
200 gram Dark chocolate
2.5 tablespoon Whisky
0.6699999999999999 cup Caster sugar
2 teaspoon Ground cinnamon
Chopped almonds, to serve
Dark chocolate, shaved, to serve
2.5 teaspoon Dried instant yeast
0.25 cup Milk, warmed
0.6699999999999999 cup Caster sugar
3.25 cup Plain flour
0.6699999999999999 cup Buttermilk
1 Egg, Lightly Beaten

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Nutrition
value

1594

calories per serving

69 g Fat46 g Protein196 g Carbs8 g FiberOther

Current Totals

69 g Fat
46 g Protein
196 g Carbs
8 g Fiber

MacroNutrients

Carbs
196 g
Protein
46 g
Fiber
8 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
1228 mg
Iron
9 mg
Vitamin A
58 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
1240 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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