Baked Boondi With Rabri Recipe

Recipe By Slurrp

Baked Boondi with Rabri is a delicious and indulgent Indian dessert. Boondi, small fried gram flour balls, are soaked in a sweet syrup and then baked to perfection. The boondi becomes crispy on the outside and soft on the inside, creating a delightful texture. The dish is served with rabri, a thickened milk-based sauce flavored with cardamom and saffron. The combination of the crunchy boondi and creamy rabri makes for a heavenly dessert that is sure to satisfy your sweet tooth.

4.8
11 Rating - Rate
Vegdiet
17minstotal

ingredients serves

Ingredients For Baked Boondi With Rabri Recipe

Directions : Baked Boondi With Rabri Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
337
calories per serving
20 g Fat5 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 5 g Protein
  • 36 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    76 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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