Baked rabri cake Recipe

Recipe By Slurrp

Baked Rabri Cake is a delicious fusion dessert that combines the rich flavors of traditional Indian Rabri with a moist and fluffy cake. The cake is made by layering a creamy Rabri mixture between layers of vanilla sponge cake. The Rabri adds a luscious texture and a hint of cardamom and saffron flavors to the cake. This unique dessert is perfect for special occasions or as a sweet treat to indulge in.

23 Rating -
2hr 20minstotal
1hr Prep
1hr 20minsCook
1hr Prep
1hr 20m.Cook
Baked rabri cake

ingredients serve

Ingredients for Baked rabri cake Recipe

  • as per your need For The Cake
  • 1/4 cup All Purpose Flour
  • 1/4 cup Sugar
  • 1/4 teaspoon Baking Powder
  • 3/4 Eggs
  • cup Cup Milk
  • cup Cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract
  • as required For The Rabri
  • 1 cup Whole Milk
  • cup Cup Sugar
  • teaspoon Teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as required Chopped Nuts For Garnish

Directions: Baked Rabri Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter by mixing flour, sugar, baking powder, and eggs.
  • STEP 2.Pour the batter into a greased cake pan and bake until golden brown and cooked through.
  • STEP 3.While the cake is baking, prepare the Rabri mixture by simmering milk, sugar, cardamom, and saffron until thickened.
  • STEP 4.Once the cake is cooled, slice it horizontally into two layers.
  • STEP 5.Spread a generous amount of Rabri mixture on the bottom layer and place the top layer on it.
  • STEP 6.Cover the entire cake with the remaining Rabri mixture and garnish with chopped nuts.
  • STEP 7.Refrigerate the cake for a few hours to allow the flavors to meld together.
  • STEP 8.Serve chilled and enjoy the delightful combination of Rabri and cake!

Cooking Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • To enhance the flavor, you can add a teaspoon of rose water to the Rabri mixture.
  • For a richer taste, you can also add a tablespoon of ghee to the Rabri mixture while simmering.
  • You can decorate the cake with additional saffron strands and rose petals for an elegant presentation.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the Baked Rabri Cake chilled as a dessert after a meal or as a sweet treat during tea time.
  • You can also serve it with a scoop of vanilla ice cream for an extra indulgent dessert.
calories per serving
15 g Fat6 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp