Baked aloo bonda Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add spices, chopped onions, and green chilies to the mashed potatoes.
• STEP 2.Shape the potato mixture into small balls.
• STEP 3.In a separate bowl, prepare a batter using chickpea flour, salt, and water.
• STEP 4.Dip each potato ball into the batter and place them on a baking tray.
• STEP 5.Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown and crispy.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese or paneer to the potato mixture for extra flavor.
• For a spicier version, add red chili powder or chopped green chilies to the batter.
• Make sure to preheat the oven for even baking.

Storage and Serving

• Baked aloo bondas are best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.