Bajre Ki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, salt, and water to make a firm dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Using a rolling pin, flatten each ball into a round roti, dusting with flour if needed.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve hot with ghee, curd, or your favorite vegetable curry.

Cooking Tips

• To make rolling easier, you can use a plastic sheet or banana leaf to flatten the roti.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
• For a softer texture, you can mix bajra flour with wheat flour in a 1:1 ratio.

Storage and Serving

• Bajre ki roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.