Roasted Eggplant With Curds Recipe

A refreshing twist to the traditional baingan bharta that is sure to surprise you pleasantly Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Chilling helps to enhance the flavour of the baingan bharta with curds and also gives it a nice, refreshing mouth-feel that makes it an apt edition to a summers day menu. The best part about this recipe is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to. Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas.