Bafia gunda (gumberry pickle) Recipe

Cooking Directions

• STEP 1.Wash and dry the gumberry fruits thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the gumberry fruits, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Transfer the mixture to a clean, sterilized jar and cover it tightly.
• STEP 5.Keep the jar in a warm place for 2-3 days to allow fermentation.
• STEP 6.After fermentation, store the pickle in the refrigerator.
• STEP 7.Serve the bafia gunda pickle as a condiment with Indian meals.

Cooking Tips

• Make sure to wash and dry the gumberry fruits properly to remove any dirt or impurities.
• Use a clean and sterilized jar to store the pickle to prevent spoilage.
• The longer you allow the pickle to ferment, the more intense the flavors will be.

Storage and Serving

• Store the bafia gunda pickle in the refrigerator to prolong its shelf life.
• Serve the pickle as a condiment with rice, roti, curries, or any Indian meal of your choice.