Badshahi Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and pressure cook the mutton until it is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Leftover Badshahi Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a pan or microwave before serving.
• Serve the Badshahi Mutton with naan, rice, or roti for a complete meal.