Ingredients For Badshahi Murgh Lollipop With Mango Reduction Recipe
15 piece chicken lollipops
NaN As required Salt
100 gram hung curd
2 tablespoon fresh cream
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon green chilli paste
1 teaspoon nutmeg powder
1 teaspoon elaichi Powder
1 teaspoon Kewra water
2 tablespoon roasted gram flour
1 Egg white
1 teaspoon rose water
oil for brushing
coriander chopped
1 teaspoon garam masala powder
1 tablespoon ginger garlic paste
2 tablespoon For mango reduction mayo
1 tablespoon cream Cheese
1 tablespoon Chopped garlic
1 Green chilli , chopped
3 tablespoon ripe mango puree
1 tablespoon Oil
Nutrition value
149
calories per serving
9 g Fat5 g Protein12 g Carbs2 g FiberOther
Current Totals
9 g Fat
5 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment