Badshahi Murgh Lollipop With Mango Reduction Recipe

Ingredients For Badshahi Murgh Lollipop With Mango Reduction Recipe

• 15 piece chicken lollipops
• NaN As required Salt
• 100 gram hung curd
• 2 tablespoon fresh cream
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon green chilli paste
• 1 teaspoon nutmeg powder
• 1 teaspoon elaichi Powder
• 1 teaspoon Kewra water
• 2 tablespoon roasted gram flour
• 1 Egg white
• 1 teaspoon rose water
• oil for brushing
• coriander chopped
• 1 teaspoon garam masala powder
• 1 tablespoon ginger garlic paste
• 2 tablespoon For mango reduction mayo
• 1 tablespoon cream Cheese
• 1 tablespoon Chopped garlic
• 1 Green chilli , chopped
• 3 tablespoon ripe mango puree
• 1 tablespoon Oil