Badam Puri Recipe

Cooking Directions

• STEP 1.In a blender, grind almonds, sugar, and cardamom powder to a fine powder.
• STEP 2.Add milk gradually and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and roll out into thin puris.
• STEP 4.Heat oil in a deep pan and fry the puris until golden and crispy.
• STEP 5.In a separate pan, prepare a sugar syrup by dissolving sugar in water and adding saffron and rose water.
• STEP 6.Soak the fried puris in the sugar syrup for a few minutes.
• STEP 7.Remove from the syrup and allow them to cool before serving.

Cooking Tips

• Grind the almonds to a fine powder for a smooth dough.
• Roll out the puris thinly to ensure they become crispy when fried.
• Adjust the sweetness of the sugar syrup according to your preference.

Storage and Serving

• Store the Badam Puri in an airtight container at room temperature for up to a week.
• Serve the puris as a dessert or with a cup of tea.
• Garnish with chopped almonds or pistachios for an extra crunch.