Badam Ki Puri

Badam Ki Puri Recipe

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About Badam Ki Puri Recipe:

A very quick easy sweet dish prepared from badam Puri dipped into sugar syrup.an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique flavour and taste of its own.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Badam Ki Puri Recipe

  • 2 cup refined flour
  • 2 tablespoon Semolina
  • 2 cup Sugar
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 20-25 almonds
  • 2 teaspoon fine sugar
  • 1 teaspoon salt
  • 15-20 Nos black cloves
  • As required Desi ghee
  • 1/2 tablespoon cardamom powder
  • As required Refined oil
Nutrition
  • 114g Fat(21.38%)
  • 32g Protein(5.92%)
  • 335g Carbs(62.72%)
  • 51g Fiber(9.59%)
  • Other(0.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Badam Ki Puri Recipe

STEP 01

Soak almonds in warm water for 15-20 mins

STEP 02

Add refined flour,semolina in a vessel.

STEP 03

Add fine sugar,¼ tsp salt and mix well.

STEP 04

Add baking powder,2 tbsp ghee and knead.

STEP 05

Now add milk to make a dough.

STEP 06

Apply some ghee on the dough and keep it for some time

STEP 07

Peel the almonds

STEP 08

Now grind the almonds coarsely in a mixture grinder.

STEP 09

1.add one cup of water in a vessel and add sugar to make a syrup.

STEP 10

2.add cardamom powder to the syrup.

STEP 11

3.boil the sugar syrup until it feels sticky to the hands

STEP 12

4.make balls of the dough

STEP 13

5.apply ghee and flatten the dough,fill in some grinded almonds in the centre and fold it into half.

STEP 14

6.again put some almonds in the centre of the folded part and fold again into a cone like shape.

STEP 15

7.apply some ghee and flat it a little.

STEP 16

8.flatten all the balls in the same way & then insert a clove on the centre of each puri.

STEP 17

9.add oil in a kadai and heat it.

STEP 18

10.flip and fry the puri from both the sides at low flame.

STEP 19

11.now dip the puri into the sugar syrup.