Badam Ki Puri Recipe

step 1

• STEP 1.Soak almonds in warm water for 15-20 mins

step 2

• STEP 2.Add refined flour,semolina in a vessel.

step 3

• STEP 3.Add fine sugar,¼ tsp salt and mix well.

step 4

• STEP 4.Add baking powder,2 tbsp ghee and knead.

step 5

• STEP 5.Now add milk to make a dough.

step 6

• STEP 6.Apply some ghee on the dough and keep it for some time

step 7

• STEP 7.Peel the almonds

step 8

• STEP 8.Now grind the almonds coarsely in a mixture grinder.

step 11

• STEP 9.1.add one cup of water in a vessel and add sugar to make a syrup.

step 12

• STEP 10.2.add cardamom powder to the syrup.

step 13

• STEP 11.3.boil the sugar syrup until it feels sticky to the hands

step 14

• STEP 12.4.make balls of the dough

step 15

• STEP 13.5.apply ghee and flatten the dough,fill in some grinded almonds in the centre and fold it into half.

step 16

• STEP 14.6.again put some almonds in the centre of the folded part and fold again into a cone like shape.

step 17

• STEP 15.7.apply some ghee and flat it a little.

step 18

• STEP 16.8.flatten all the balls in the same way & then insert a clove on the centre of each puri.

step 19

• STEP 17.9.add oil in a kadai and heat it.

step 20

• STEP 18.10.flip and fry the puri from both the sides at low flame.

step 21

• STEP 19.11.now dip the puri into the sugar syrup.