Soak almonds in warm water for 15-20 mins

Add refined flour,semolina in a vessel.

Add fine sugar,¼ tsp salt and mix well.

Add baking powder,2 tbsp ghee and knead.

Now add milk to make a dough.

Apply some ghee on the dough and keep it for some time

Peel the almonds

Now grind the almonds coarsely in a mixture grinder.

1.add one cup of water in a vessel and add sugar to make a syrup.

2.add cardamom powder to the syrup.

3.boil the sugar syrup until it feels sticky to the hands

4.make balls of the dough

5.apply ghee and flatten the dough,fill in some grinded almonds in the centre and fold it into half.

6.again put some almonds in the centre of the folded part and fold again into a cone like shape.

7.apply some ghee and flat it a little.

8.flatten all the balls in the same way & then insert a clove on the centre of each puri.

9.add oil in a kadai and heat it.

10.flip and fry the puri from both the sides at low flame.

11.now dip the puri into the sugar syrup.