Badam Ki Puri Recipe

A very quick easy sweet dish prepared from badam Puri dipped into sugar syrup.an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique flavour and taste of its own.

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Badam Ki Puri
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Ingredients for Badam Ki Puri Recipe

  • 2 cup refined flour
  • 2 tablespoon Semolina
  • 2 cup Sugar
  • 1/2 cup Milk
  • 1/2 teaspoon Baking powder
  • 20-25 almonds
  • 2 teaspoon fine sugar
  • 1 teaspoon Salt
  • 15-20 Nos black cloves
  • As required Desi ghee
  • 1/2 tablespoon cardamom powder
  • As required Refined oil

Directions: Badam Ki Puri Recipe

step 1

  • STEP 1.Soak almonds in warm water for 15-20 mins

step 2

  • STEP 2.Add refined flour,semolina in a vessel.

step 3

  • STEP 3.Add fine sugar,¼ tsp salt and mix well.

step 4

  • STEP 4.Add baking powder,2 tbsp ghee and knead.

step 5

  • STEP 5.Now add milk to make a dough.

step 6

  • STEP 6.Apply some ghee on the dough and keep it for some time

step 7

  • STEP 7.Peel the almonds

step 8

  • STEP 8.Now grind the almonds coarsely in a mixture grinder.

step 11

  • STEP 9.1.add one cup of water in a vessel and add sugar to make a syrup.

step 12

  • STEP 10.2.add cardamom powder to the syrup.

step 13

  • STEP 11.3.boil the sugar syrup until it feels sticky to the hands

step 14

  • STEP 12.4.make balls of the dough

step 15

  • STEP 13.5.apply ghee and flatten the dough,fill in some grinded almonds in the centre and fold it into half.

step 16

  • STEP 14.6.again put some almonds in the centre of the folded part and fold again into a cone like shape.

step 17

  • STEP 15.7.apply some ghee and flat it a little.

step 18

  • STEP 16.8.flatten all the balls in the same way & then insert a clove on the centre of each puri.

step 19

  • STEP 17.9.add oil in a kadai and heat it.

step 20

  • STEP 18.10.flip and fry the puri from both the sides at low flame.

step 21

  • STEP 19.11.now dip the puri into the sugar syrup.
Nutrition
value
2518
calories per serving
114 g Fat32 g Protein335 g Carbs51 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    32g
  • Carbs
    335g
  • Fiber
    51g

MacroNutrients

  • Carbs
    335g
  • Protein
    32g
  • Fiber
    51g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    907mg
  • Iron
    22mg
  • Vitamin A
    100mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    476mg
  • Manganese
    73mg
  • Phosphorus
    548mg
  • Selenium
    51mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp