Badam Puran Ghee Poli Recipe

Cooking Directions

• STEP 1.To make the almond paste, soak almonds in hot water for 15 minutes, then remove the skin and grind them into a smooth paste.
• STEP 2.In a pan, heat ghee and add the almond paste. Cook on low heat for 5 minutes, then add jaggery and cook until it melts and the mixture thickens.
• STEP 3.Divide the dough into small balls and roll them into thin circles. Place a spoonful of the almond-jaggery mixture in the center of each circle and fold the edges to seal it.
• STEP 4.Heat a tawa or griddle and cook the poli on both sides until golden brown, brushing ghee on top.
• STEP 5.Serve the Badam Puran Ghee Poli warm with a drizzle of ghee on top.
• STEP 6.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to grind the almonds into a smooth paste to achieve a creamy filling.
• Cook the almond-jaggery mixture on low heat to prevent it from burning.
• Brushing ghee on top of the poli while cooking adds extra flavor and helps in achieving a crispy texture.

Storage and Serving

• Serve the Badam Puran Ghee Poli as a dessert after a meal or during festive occasions.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.
• Store any leftovers in an airtight container at room temperature for up to 2 days.