Badam Ki Puri Recipe

Name: Badam Ki Puri Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A very quick easy sweet dish prepared from badam Puri dipped into sugar syrup.an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique flavour and taste of its own.

4.8

12 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Badam Ki Puri Recipe

2 cup refined flour
2 tablespoon Semolina
2 cup Sugar
0.5 cup Milk
0.5 teaspoon Baking powder
20 almonds
2 teaspoon fine sugar
1 teaspoon Salt
15 Nos black cloves
Desi ghee
0.5 tablespoon cardamom powder
Refined oil

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Directions : Badam Ki Puri Recipe

STEP 1.Soak almonds in warm water for 15-20 mins

STEP 2.Add refined flour,semolina in a vessel.

STEP 3.Add fine sugar,¼ tsp salt and mix well.

STEP 4.Add baking powder,2 tbsp ghee and knead.

STEP 5.Now add milk to make a dough.

STEP 6.Apply some ghee on the dough and keep it for some time

STEP 7.Peel the almonds

STEP 8.Now grind the almonds coarsely in a mixture grinder.

STEP 9.1.add one cup of water in a vessel and add sugar to make a syrup.

STEP 10.2.add cardamom powder to the syrup.

STEP 11.3.boil the sugar syrup until it feels sticky to the hands

STEP 12.4.make balls of the dough

STEP 13.5.apply ghee and flatten the dough,fill in some grinded almonds in the centre and fold it into half.

STEP 14.6.again put some almonds in the centre of the folded part and fold again into a cone like shape.

STEP 15.7.apply some ghee and flat it a little.

STEP 16.8.flatten all the balls in the same way & then insert a clove on the centre of each puri.

STEP 17.9.add oil in a kadai and heat it.

STEP 18.10.flip and fry the puri from both the sides at low flame.

STEP 19.11.now dip the puri into the sugar syrup.

Nutrition
value

2518

calories per serving

114 g Fat32 g Protein335 g Carbs51 g FiberOther

Current Totals

114 g Fat
32 g Protein
335 g Carbs
51 g Fiber

MacroNutrients

Carbs
335 g
Protein
32 g
Fiber
51 g

Fats

Fat
114 g

Vitamins & Minerals

Calcium
907 mg
Iron
22 mg
Vitamin A
100 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
476 mg
Manganese
73 mg
Phosphorus
548 mg
Selenium
51 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.