Badam Kheer Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 15 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a fine paste.
• STEP 3.In a pan, heat milk and bring it to a boil. Add the almond paste and simmer for 10 minutes.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Stir well and cook for another 5 minutes.
• STEP 5.Garnish with chopped almonds and serve warm or chilled.

Cooking Tips

• You can add a few strands of saffron soaked in warm milk for a richer flavor.
• Adjust the sugar quantity according to your taste preference.
• For a creamier texture, you can add a tablespoon of condensed milk.

Storage and Serving

• Badam Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.