Badam Kheer Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 30 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a fine paste.
• STEP 3.In a saucepan, heat milk and bring it to a boil. Add the almond paste and simmer for 10 minutes.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Stir well and cook for another 5 minutes.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Storage and Serving

• Badam Kheer can be stored in the refrigerator for up to 2 days.
• Serve it chilled or warm, depending on your preference.
• Garnish with additional saffron strands and chopped nuts before serving for an extra touch of elegance.