Bacon-Wrapped Scallops With Pear Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wrap each scallop with a slice of bacon and secure with a toothpick.
• STEP 3.Heat a skillet over medium-high heat and add the bacon-wrapped scallops. Cook for 2-3 minutes on each side until the bacon is crispy.
• STEP 4.Transfer the scallops to a baking sheet and bake in the preheated oven for 8-10 minutes until the scallops are cooked through.
• STEP 5.Meanwhile, prepare the pear sauce by combining diced pears, lemon juice, sugar, and water in a saucepan. Cook over medium heat until the pears are soft and the sauce has thickened.
• STEP 6.Remove the toothpicks from the scallops and serve them with the pear sauce on the side.
• STEP 7.Enjoy the bacon-wrapped scallops with pear sauce as an appetizer or serve them over a bed of greens for a light main course.

Cooking Tips

• Make sure to use fresh scallops for the best flavor and texture.
• If you prefer a crispier bacon, you can broil the scallops for a minute or two after baking.
• For a touch of heat, sprinkle some red pepper flakes over the scallops before cooking.

Storage and Serving

• Leftover bacon-wrapped scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Serve the scallops with pear sauce as an appetizer or as a main course with a side of vegetables or salad.