Bacon Wrapped Scallops Recipe
Recipe By Tasting Table
The rich, savory goodness of the bacon balances the tender saltiness of the scallops in this bacon-wrapped scallops recipe, making a tasty app or main course.
4
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Scallops Recipe
- 3 ounce Bacon
- 3/4 tablespoon Soy sauce
- 0.08 cup Maple syrup
- 1/4 pound Scallops
- 1/4 tablespoon Apple cider vinegar, for the sauce
- 0.13 cup Apple cider, for the sauce
Nutrition
value
value
166
calories per serving
4 g Fat3 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table