Jalapeno Bacon Wrapped Scallops Recipe

Recipe By Slurrp

Jalapeno Bacon Wrapped Scallops are a delicious and savory appetizer that combines the flavors of spicy jalapenos, crispy bacon, and tender scallops. The jalapenos add a kick of heat, while the bacon adds a smoky and salty flavor. The scallops are perfectly cooked and melt in your mouth. This dish is perfect for parties or as a special treat for seafood lovers.

4
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Jalapeno Bacon Wrapped Scallops
plan
Bookmark

ingredients serve

Ingredients for Jalapeno Bacon Wrapped Scallops Recipe

  • 1 Large Scallops
  • 1/2 Slices Of Bacon, Cut
  • 1/4 No.s Jalap S
  • as needed Toothpicks

Directions: Jalapeno Bacon Wrapped Scallops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
  • STEP 3.Wrap each scallop with a slice of bacon and secure with a toothpick.
  • STEP 4.Place the bacon-wrapped scallops on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
  • STEP 5.Remove from the oven and let cool slightly before serving.
  • STEP 6.Serve the jalapeno bacon wrapped scallops as an appetizer or as part of a main course.
  • STEP 7.Enjoy!

Cooking Tips

  • If you prefer less heat, you can remove the seeds and membranes from the jalapenos before wrapping them around the scallops.
  • Make sure to use large scallops for this recipe to ensure they cook evenly and don't overcook.
  • For extra flavor, you can brush the bacon-wrapped scallops with a glaze made from honey and soy sauce before baking.

Storage and Serving

  • Leftover jalapeno bacon wrapped scallops can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the scallops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the scallops as an appetizer with a dipping sauce, or as a main course with a side of vegetables or salad.
Nutrition
value
31
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp