Roasted Bacon-Wrapped Pear Salad With Vinaigrette Recipe

Recipe By Betty Crocker

Recreate this chic bistro salad in your own kitchen, featuring a robustly flavored apple cider vinegar and maple syrup dressing.

4.8
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Roasted Bacon-Wrapped Pear Salad With Vinaigrette
plan
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ingredients serve

Ingredients for Roasted Bacon-Wrapped Pear Salad With Vinaigrette Recipe

  • 1/25 cup Apple cider vinegar
  • 0.33 tablespoon Maple flavored or real maple syrup
  • 1/25 teaspoon Salt
  • As required Freshly ground black pepper
  • 0.83 tablespoon Olive oil
  • 1/2 Bosc, anjou or red pears
  • 1/2 ounce Chevre cheese
  • 1 Slices bacon
  • 0.17 tablespoon Maple flavored or real maple syrup
  • 0.08 teaspoon Pepper
  • 1.33 cup Mixed salads greens
  • 0.08 cup Pecans, toasted, chopped
Nutrition
value
256
calories per serving
23 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker