Ingredients For Bacon Wrapped Pork Fillets With Roasted Vegetables Recipe
4 Parsnip
4 Carrot
4 Pickling onion
4 Potato cut into wedges
0.25 cup Maple syrup
2 tablespoon Olive oil
2 tablespoon Grainy Mustard
1 kilogram Pork fillet
Nutrition value
686
calories per serving
29 g Fat46 g Protein58 g Carbs19 g FiberOther
Current Totals
29 g Fat
46 g Protein
58 g Carbs
19 g Fiber
MacroNutrients
Carbs
58 g
Protein
46 g
Fiber
19 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
167 mg
Iron
11 mg
Vitamin A
11350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
214 mg
Manganese
1 mg
Phosphorus
485 mg
Selenium
93 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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