Ingredients For Bacon-Topped Mac And Cheese Pie Recipe
4 cup Stove top macaroni and cheese
1.5 cup Assorted vegetables, such as chopped carrots, small broccoli florets, and/or chopped sweet pepper
8 Slices bacon, crisp cooked, drained, and crumbled
9 inch 1 baked pastry shell
2 tablespoon Thinly sliced green onion
Nutrition value
82
calories per serving
< 1 g Fat2 g Protein15 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
146 mg
Iron
6 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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