Name: Cheese-topped Beef Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

“Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook,“ shares Debbie Pirlot from Green Bay, Wisconsin. “I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys.“.

How to make Cheese-topped Beef Bake Recipe

Taste Of Home

Crawler

Mexican

<p>“Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook,“ shares Debbie Pirlot from Green Bay, Wisconsin. “I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys.“.</p>

Package medium pasta shells

Ground Beef

Jar spaghetti sauce

Envelope Taco Seasoning

Carton spreadable chive and onion cream cheese

Sour cream

Shredded Cheddar Cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.

step 1

In a small bowl, combine cream cheese and sour cream; set aside.

step 2

Drain the pasta; stir into beef mixture. Transfer to a greased 13x9-in. Baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese.

step 3

Bake, uncovered, at 350 for 25-30 minutes or until cheese is melted.

step 4