Bacon-Cheese Topped Chicken Recipe
Recipe By Taste Of Home
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Cheese Topped Chicken Recipe
- 0.13 cup Dijon mustard
- 0.13 cup Honey
- 1.13 teaspoon Canola oil, divided
- 0.13 teaspoon Lemon juice
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- dash Paprika
- 1/2 cup Sliced fresh mushrooms
- 1/2 tablespoon Butter
- 1/4 cup Shredded Monterey Jack Cheese
- 1/4 cup Shredded Cheddar Cheese
- 2 Bacon strips, partially cooked
- 1/2 teaspoon Minced Fresh Parsley
Nutrition
value
value
468
calories per serving
15 g Fat30 g Protein50 g Carbs34 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs50g
- Fiber34g
MacroNutrients
- Carbs50g
- Protein30g
- Fiber34g
Fats
- Fat15g
Vitamins & Minerals
- Calcium771mg
- Iron29mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper3mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus1009mg
- Selenium19mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home