Name: Bacon-cheese Topped Chicken Recipe
Total time: 60 min
Yield: 4
Cuisine: American

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Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington. 

How to make Bacon-cheese Topped Chicken Recipe

Taste Of Home

Crawler

American

<p>Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington. </p>

Dijon mustard

Honey

Canola oil, divided

Lemon juice

Boneless skinless chicken breast halves

Salt

Pepper

Paprika

Sliced fresh mushrooms

Butter

Shredded Monterey Jack Cheese

Shredded Cheddar Cheese

Bacon strips, partially cooked

Minced Fresh Parsley

In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.

step 1

Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. Baking dish.

step 2

In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.

step 3

Bake, uncovered, at 375 for 20-25 minutes or until a thermometer reads 170. Sprinkle with parsley.

step 4