Name: Sizzling Cheese Bread Topped Chicken Pie Recipe
Total time: 50 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Here's How We Extract Proteins From Pretty Weird Sources

6 Ways To Brew Cafe Level Coffee At Home

6 Underrated Sugar Types You Didn't Know Exist! Tips To Use Them

Apple Bundt Cake: A Wholesome Dessert To Accompany Your Tea

Find Your Low-Sugar Wine: Tips for Wine Enthusiasts

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Why have run-of-the-mill pastry on your pie when you can have this moreish sizzling cheese bread topping instead? Its the perfect crispy, cheesy match for the creamy chicken filling. 

How to make Sizzling Cheese Bread Topped Chicken Pie Recipe

Greer Worsley

Crawler

American

<p>Why have run-of-the-mill pastry on your pie when you can have this moreish sizzling cheese bread topping instead? Its the perfect crispy, cheesy match for the creamy chicken filling. </p>

Butter,  At Room Temperature

Grated tasty cheese

Skinless chicken breasts,  2cm dice

Bacon,  Diced

Plain flour

Tin chicken & sweet corn soup

step 1

Using a stand mixer or hand-held beaters, whip butter for 1-2 minutes until pale and creamy. Add cheese and continue beating until fully combined. Set aside.

step 2

Heat oil in a frypan over medium-high heat. Brown chicken in batches and remove to a dish. Add bacon to the frypan and cook for 1-2 minutes.

step 3

Return chicken, then add flour and cook for 1 minute. Add soup and stir to combine. Bring to the boil, then reduce heat and simmer for 1-2 minutes until thick. Transfer to a baking dish.

step 4

Heat a nonstick frypan over gentle heat. Spread bread thickly on one side with cheese butter mix. Place butter side down in frypan and leave to cook for 1-2 minutes until cheese is melted and golden.

step 5

Use a metal spatula to quickly lift the bread and remove from the pan. Repeat with remaining slices of bread.

step 6

Slice cheese bread in half diagonally and arrange on top of chicken mixture. Bake for 20 minutes.

step 7

Australia’s Best Recipes