Bacon and Scallion Deviled Eggs Recipe

Cooking Directions

• STEP 1.Place the eggs in a saucepan and cover with water.
• STEP 2.Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove the eggs from the heat and let them cool completely.
• STEP 4.Peel the eggs and cut them in half lengthwise.
• STEP 5.Scoop out the yolks and place them in a bowl.
• STEP 6.Mash the yolks with a fork and add the mayonnaise, mustard, bacon, and scallions.
• STEP 7.Mix until well combined and creamy.
• STEP 8.Spoon the yolk mixture back into the egg white halves.
• STEP 9.Garnish with additional bacon and scallions, if desired.
• STEP 10.Chill in the refrigerator for at least 30 minutes before serving.
• STEP 11.Enjoy!

Storage and Serving

• Store any leftover deviled eggs in an airtight container in the refrigerator.
• Serve the deviled eggs as an appetizer or snack at your next gathering.
• Garnish with fresh herbs or paprika for an extra touch of flavor and presentation.