Name: Bacon And Scallion Deviled Eggs Recipe
Total time: 25 min
Yield: 12
Cuisine: American

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Bacon & scallions deviled eggs recipe from platter talk features an american classic, made even better with crispy bacon and chopped green onions. 

How to make Bacon And Scallion Deviled Eggs Recipe

Dan From Platter Talk

Crawler

American

<p>Bacon & scallions deviled eggs recipe from platter talk features an american classic, made even better with crispy bacon and chopped green onions. </p>

Jumbo eggs

Slices of bacon

Mayonnaise

Dijon mustard

Heaping chopped scallions

Kosher salt

Freshly ground black pepper

Thinly sliced scallions

Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. Coarsely chop 3 slices of bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl.

step 1

Finely mash reserved yolks, bacon fat, mayonnaise, dijon mustard, and chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.

step 2

Transfer to a large resealable freezer bag, then cut " off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon.

step 3

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