Bacon and Scallion Deviled Eggs Recipe

Recipe By Slurrp

Bacon and scallion deviled eggs are a delicious twist on the classic appetizer. Hard-boiled eggs are filled with a creamy and flavorful mixture of egg yolks, mayonnaise, mustard, bacon, and scallions. The combination of smoky bacon and fresh scallions adds a burst of flavor to the deviled eggs, making them a crowd-pleasing dish. These deviled eggs are perfect for parties, potlucks, or as a tasty snack.

4.6
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bacon and Scallion Deviled Eggs
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ingredients serve

Ingredients for Bacon and Scallion Deviled Eggs Recipe

  • 1/2 Hard Boiled Eggs
  • 1/4 tablespoon Mayonnaise
  • 0.08 teaspoon Dijon Mustard
  • 0.17 Slices Cooked Bacon, Crumbled
  • 0.17 Scallions, Finely Chopped
  • As required Salt And Pepper To Taste

Directions: Bacon And Scallion Deviled Eggs Recipe

Cooking Directions

  • STEP 1.Place the eggs in a saucepan and cover with water.
  • STEP 2.Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 3.Remove the eggs from the heat and let them cool completely.
  • STEP 4.Peel the eggs and cut them in half lengthwise.
  • STEP 5.Scoop out the yolks and place them in a bowl.
  • STEP 6.Mash the yolks with a fork and add the mayonnaise, mustard, bacon, and scallions.
  • STEP 7.Mix until well combined and creamy.
  • STEP 8.Spoon the yolk mixture back into the egg white halves.
  • STEP 9.Garnish with additional bacon and scallions, if desired.
  • STEP 10.Chill in the refrigerator for at least 30 minutes before serving.
  • STEP 11.Enjoy!

Storage and Serving

  • Store any leftover deviled eggs in an airtight container in the refrigerator.
  • Serve the deviled eggs as an appetizer or snack at your next gathering.
  • Garnish with fresh herbs or paprika for an extra touch of flavor and presentation.
Nutrition
value
68
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp