Name: Bacon And Olives Deviled Eggs Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. 

How to make Bacon And Olives Deviled Eggs Recipe

Katerina

Crawler

American

<p>The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. </p>

Hard boiled eggs

Low fat sour cream

Slices of bacon,  cooked to a desired crisp and crumbled

Chopped black olives

Chopped chives

Cajun seasoning

Shredded parmesan cheese for garnish,  optional

Crumbled bacon for garnish,  optional

Peel cooked eggs and cut in half lengthwise.

step 1

Scoop out the yolks and place into a mixing bowl; mash with a fork.

step 2

Stir in sour cream, crumbled bacon, olives, chives and cajun seasoning; stir until well combined.

step 3

Spoon the yolk mixture into the egg whites.

step 4

step 5

step 6

step 7

step 8

Diethood