Name: Bacon And Pickle Deviled Eggs Recipe
Total time: 20 min
Yield: 12
Cuisine: American

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These deviled eggs get a salty kick with the addition of bacon and dill pickles. 

How to make Bacon And Pickle Deviled Eggs Recipe

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Crawler

American

<p>These deviled eggs get a salty kick with the addition of bacon and dill pickles. </p>

Hy vee large eggs

Hy vee yellow mustard

Hy vee select white vinegar

Hy vee salt

Hy vee granulated sugar

White pepper

Hy vee center cut bacon

Hy vee dill pickles

Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.

step 1

Mash egg yolks with fork, stir in mustard, vinegar, salt, sugar, and white pepper. Mix until smooth.

step 2

Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with crisp cooked bacon and one small slice of a dill pickle. Refrigerate until ready to serve.

step 3

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