Bacon Pancakes With Maple-Peanut Butter Syrup Recipe

Recipe By Betty Crocker

Breakfast ready in 35 minutes Enjoy this hearty bacon pancake thats made using bisquick mix and served with maple and peanut butter syrup.

4.1
21 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

5
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Ingredients For Bacon Pancakes With Maple-Peanut Butter Syrup Recipe

Nutrition
value
250
calories per serving
9 g Fat8 g Protein34 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 34 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    179 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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