Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

This Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup is the perfect combination of sweet and savory. Crispy bacon, ripe bananas, creamy peanut butter, and sweet maple syrup are sandwiched between two fluffy waffles. The salty bacon complements the sweetness of the bananas and syrup, while the peanut butter adds a rich and nutty flavor. It's a delicious and indulgent breakfast or brunch option that will satisfy your cravings.

4.7
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup
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Ingredients for Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

  • 1 Slices Of Bacon
  • 1/2 Ripe Bananas, Sliced
  • 1 Waffles
  • 1 tablespoon Peanut Butter
  • as required Maple Syrup, For Drizzling

Directions: Bacon-banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

Cooking Directions

  • STEP 1.Preheat your waffle iron and cook the bacon until crispy.
  • STEP 2.In the meantime, toast the waffles until golden brown.
  • STEP 3.Spread peanut butter on one side of each waffle.
  • STEP 4.Place the cooked bacon and sliced bananas on one waffle.
  • STEP 5.Drizzle maple syrup over the bacon and bananas.
  • STEP 6.Top with the other waffle, peanut butter side down.
  • STEP 7.Press the sandwich gently to hold it together.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • For extra crispiness, you can bake the bacon in the oven instead of cooking it on the stovetop.
  • Feel free to add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
  • If you prefer a warm sandwich, you can heat it in a panini press or a skillet for a few minutes.
  • Serve with a side of fresh fruit or a dollop of whipped cream for a complete meal.

Storage and Serving

  • This sandwich is best enjoyed immediately while the waffles are still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve with an extra drizzle of maple syrup or a dusting of powdered sugar if desired.
Nutrition
value
322
calories per serving
6 g Fat25 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    25g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    779mg
  • Iron
    < 1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    660mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp