Name: Bacon-banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The king would be proud. 

How to make Bacon-banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

Suzanne Lehrer

Crawler

American

<p>Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The king would be proud. </p>

Strips bacon,  roughly chopped

All purpose flour

Sugar,  plus more for sprinkling

Baking soda

Salt

Buttermilk

Unsalted Butter,  Melted

Egg,  separated

Vegetable oil,  for brushing waffle iron

2 bananas,  sliced thick

Maple syrup

Peanut butter,  room temperature

Cook bacon in skillet until crisp; transfer to paper towel with slotted spoon. Reserve fat in pan. Heat waffle iron to hot.

step 1

Whisk together flour, sugar, baking soda and salt in large bowl. Whisk together buttermilk, butter and yolk in small bowl, then gently stir into dry ingredients until combined. Whip egg whites to stiff peaks, then fold into batter. Gently stir in bacon.

step 2

Brush waffle iron with oil; cook waffles to golden brown.

step 3

Meanwhile, heat bacon fat over medium-high heat until hot. Add bananas and sear on both sides until well browned on both sides. Transfer with slotted spoon to small bowl. Whisk together maple syrup and peanut butter until smooth; stir into bananas. Top one waffle with banana mixture and sauce; cover with remaining waffle. Serve immediately with whipped cream.

step 4

Serious Eats