Bacon Onion Horseradish Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in salted water until tender.
• STEP 3.In a skillet, cook the bacon until crispy. Remove and set aside.
• STEP 4.In the same skillet, saut茅 the onions until caramelized.
• STEP 5.Drain the potatoes and return them to the pot.
• STEP 6.Add the cooked bacon, caramelized onions, horseradish, butter, and milk to the pot.
• STEP 7.Mash the potatoes until smooth and creamy.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Bacon Onion Horseradish Mashed Potatoes hot, garnished with additional crispy bacon and chopped green onions.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To speed up the cooking process, you can microwave the chopped potatoes for a few minutes before boiling them.
• For extra flavor, you can add grated cheese, such as cheddar or Parmesan, to the mashed potatoes.
• If you prefer a spicier kick, you can increase the amount of horseradish in the recipe.

Storage and Serving

• These mashed potatoes are best served hot, straight from the stove.
• You can garnish the dish with additional crispy bacon and chopped green onions for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.