Bacon Horseradish Baked Clam Dip Recipe

Recipe By The Chunky Chef

Perfect for a party, this baked clam dip is loaded with great flavors like horseradish and bacon, with a little kick from some hot sauce

4.7
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
5minsPrep
25minsCook
2hr 30m.total
5m.Prep
25m.Cook
Bacon Horseradish Baked Clam Dip
plan
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ingredients serve

Ingredients for Bacon Horseradish Baked Clam Dip Recipe

  • 0.80 Slices bacon, cooked and crumbled
  • 1.60 ounce Cream cheese, softened
  • 1/5 can Chicken of the sea minced clams, drained, reserving juices
  • 1/5-0.30 tablespoon Prepared horseradish sauce
  • 1/10-1/5 tablespoon Grated sweet onion
  • 1/10 teaspoon Hot sauce
  • 1/20 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
  • As required Sliced green onions, for garnish
  • As required Minced fresh parsley, for garnish
Nutrition
value
160
calories per serving
16 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef