Baked Fish With Potato And Horseradish Mash Recipe
Recipe By Taste
Take your salmon to the next level with this crunchy, herbed bread topping, served with a creamy potato and horseradish mash.
4.4
27 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Fish With Potato And Horseradish Mash Recipe
- 1/4 kilogram Washed potatoes, peeled, chopped
- 0.13 cup Milk, warmed
- 16.25 gram Butter, Chopped
- 1/4 tablespoon Horseradish Cream
- 1/2 Slices dark or light rye bread
- 0.06 cup Flat Leaf Parsley, Chopped
- 1/2 tablespoon Dill, chopped
- 1 Salmon Fillets
- 50 gram Green beans, trimmed, halved
- 50 gram Snow peas, trimmed, halved
- 0.13 cup Light sour cream
- sprig Dill to serve
Nutrition
value
value
304
calories per serving
7 g Fat11 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium261mg
- Iron4mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste