Bacon Horseradish Spread Recipe

Recipe By Slurrp

Bacon Horseradish Spread is a creamy and flavorful condiment that combines the smoky taste of bacon with the tangy kick of horseradish. It is perfect for spreading on sandwiches, burgers, or crackers, adding a delicious twist to your favorite dishes. This versatile spread can also be used as a dip for vegetables or as a topping for baked potatoes. With its rich and savory flavors, Bacon Horseradish Spread is sure to become a new favorite in your kitchen.

3.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bacon Horseradish Spread
plan
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ingredients serve

Ingredients for Bacon Horseradish Spread Recipe

  • 3 Slices Of Bacon, Cooked Crispy And Crumbled
  • 4 ounce Cream Cheese, Softened
  • 0.13 cup Mayonnaise
  • 1 tablespoon Prepared Horseradish
  • 1/4 teaspoon Garlic Powder

Directions: Bacon Horseradish Spread Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 2.In a mixing bowl, combine cream cheese, mayonnaise, horseradish, and garlic powder.
  • STEP 3.Add the crumbled bacon to the mixture and stir until well combined.
  • STEP 4.Refrigerate the spread for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the Bacon Horseradish Spread as a condiment or dip with your favorite dishes.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • For a spicier kick, add more horseradish to the spread.
  • You can use low-fat cream cheese and mayonnaise for a lighter version of the spread.
  • Try adding chopped green onions or chives for extra flavor and color.

Storage and Serving

  • Refrigerate the spread for at least 1 hour before serving to allow the flavors to develop.
  • Serve the Bacon Horseradish Spread as a condiment for sandwiches, burgers, or crackers.
  • It can also be used as a dip for vegetables or as a topping for baked potatoes.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
value
235
calories per serving
14 g Fat22 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    707mg
  • Iron
    2mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp