Rosemary Bacon Mushroom Stuffing Recipe

Ingredients For Rosemary Bacon Mushroom Stuffing Recipe

• 0.5 inch 1 Loaf Artisan Style Bread Such As Sourdough, Cut Into
• 2 tablespoon Extra Virgin Olive Oil Divided
• 1.5 pound Sliced Cremini Baby Bella Mushrooms
• 0.5 inch 8 Ounces Thick Cut Bacon Cut Into
• 1 Large Yellow Onion Diced
• 4 Celery Stalks Thinly Sliced
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 3 cup Low Sodium Chicken Stock
• 1.5 cup Prunes Pitted And Quartered
• 2 Large Eggs Lightly Beaten
• 0.25 cup Chopped Fresh Flat Leaf Parsley
• 2 tablespoon Chopped Fresh Rosemary