Bacon-Kimchi Pancakes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together eggs and milk.
• STEP 3.Add the egg mixture to the dry ingredients and mix until well combined.
• STEP 4.Fold in the chopped bacon and kimchi.
• STEP 5.Heat oil in a skillet over medium heat.
• STEP 6.Drop spoonfuls of the pancake batter into the skillet and flatten them with a spatula.
• STEP 7.Cook until golden brown on both sides, about 2-3 minutes per side.
• STEP 8.Serve hot with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.

Cooking Tips

• Make sure to squeeze out excess moisture from the kimchi before adding it to the pancake batter.
• For extra crispiness, cook the pancakes in bacon fat instead of oil.

Storage and Serving

• Bacon-Kimchi Pancakes are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.