Bacon Bourbon Barbecue Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
• STEP 2.In the same saucepan, sauté onions and garlic until they are soft and translucent.
• STEP 3.Add the bourbon to the pan and let it simmer for a few minutes to cook off the alcohol.
• STEP 4.Stir in ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and the cooked bacon.
• STEP 5.Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens.
• STEP 6.Remove from heat and let it cool before transferring to a jar or bottle.
• STEP 7.Store in the refrigerator for up to 2 weeks.
• STEP 8.Serve the Bacon Bourbon Barbecue Sauce with your favorite grilled meats.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
• If you prefer a smoother sauce, you can blend it in a blender or use an immersion blender.
• Feel free to adjust the sweetness by adding more or less brown sugar, depending on your taste.

Storage and Serving

• Store the Bacon Bourbon Barbecue Sauce in a sealed jar or bottle in the refrigerator.
• Serve the sauce at room temperature or warm it up before using.
• This sauce is perfect for basting grilled meats or as a dipping sauce on the side.