Beer Cheese Bacon Stuffing Casserole Recipe

Ingredients For Beer Cheese Bacon Stuffing Casserole Recipe

• 0.75 cup Butter
• 2 Stalks Celery, Chopped
• 1 Large sweet onion, chopped
• 1 pinch Salt
• 1 pinch Pepper
• 0.5 cup Beer
• 2 Large eggs
• 1 teaspoon Worcestershire sauce
• 2 cup Low sodium chicken broth
• 10 cup French bread, cubed, dried out overnight
• 10 Slices thick cut bacon, cooked, drained, and chopped, divided
• 1 cup Shredded mild cheddar cheese, divided
• 1 tablespoon Fresh thyme, chopped and divided