Ingredients For Beer Cheese Bacon Stuffing Casserole Recipe
0.75 cup Butter
2 Stalks Celery, Chopped
1 Large sweet onion, chopped
1 pinch Salt
1 pinch Pepper
0.5 cup Beer
2 Large eggs
1 teaspoon Worcestershire sauce
2 cup Low sodium chicken broth
10 cup French bread, cubed, dried out overnight
10 Slices thick cut bacon, cooked, drained, and chopped, divided
1 cup Shredded mild cheddar cheese, divided
1 tablespoon Fresh thyme, chopped and divided
Nutrition value
656
calories per serving
10 g Fat36 g Protein99 g Carbs8 g FiberOther
Current Totals
10 g Fat
36 g Protein
99 g Carbs
8 g Fiber
MacroNutrients
Carbs
99 g
Protein
36 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
359 mg
Iron
9 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
417 mg
Selenium
72 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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